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Bellagio Ristorante Menu


We offer the best and most popular Italian dishes.


  1. 01. Appetizers


    Antipasto Bellagio

    ( 11175 ) Grilled vegetables and Italian colds cuts, marinated in garlic, olive oil and balsamic vinegar.

  2. Mozzarella Caprese

    ( 11176 ) Fresh mozzarella, sliced Roma tomatoes and basil leaf, drizzled with extra virgin olive oil

  3. Carpaccio Di Samone

    ( 11177 ) Smoked salmon over a bed of lettuce, topped with capers, heart of palm, onions and olive oil

  4. Stuffed Mushrooms-one Dozen

    ( 11178 ) A delicious stuffing of bread crumb, garlic, olive oil and Romano cheese baked in the oven

  5. Mini Meatballs-one Dozen

    ( 11180 ) In our light marinara sauce

  6. Italian Sausage-one Dozen

    ( 11181 ) In our light marinara sauce sauteed with onions and bell peppers

  7. Mini Arancinl-one Dozen

    ( 11182 ) Small rice balls stuffed with veal and cheese in a red sauce, breaded and deep fried

  8. Homemade Garlic Bread-one Dozen

    ( 11183 ) Exclusive from our famous bakery

  9. Vegetarian Platter

    ( 11184 ) Grilled marinated mixed vegetables topped with our homemade dressing

  10. Meat And Cheese Platter

    ( 11185 ) A tempting selection of Italian cold cuts and cheeses

  11. Foccacia Bread

    ( 11186 ) Our original focaccia style pizza with olives, onions and rosemary



  12. 02. Zuppe E Insalate


    Minestone

    ( 11187 ) Savory vegetable soup

  13. Pasta E Fagoli

    ( 11188 ) White bean soup with pasta

  14. Mixed Greens

    ( 11189 ) Mixed greens, sliced tomatoes and red onions with Italian dressing

  15. Caesar Salad

    ( 11190 ) Our own version of this classic salad, topped with homemade croutons

  16. Caesar Salad With Chicken

    ( 11191 ) Our own version of this classic salad, topped with homemade croutons

  17. Caesar Salad With Shrimp

    ( 11192 ) Our own version of this classic salad, topped with homemade croutons



  18. 03. Cucina Leggera


    Linguine Al Pesto

    ( 11193 ) Flat pasta sauteed with pesto, sun-dried tomato and pine nuts

  19. Penne Al Vegetali

    ( 11194 ) Squill tube pasta with grilled zucchini, eggplant, broccoli, basil and diced tomatoes, sauteed in garlic and olive oil



  20. 04. Paste


    Capellini Pomodoro

    ( 11195 ) Angel hair pasta sauteed in garlic, olive oil, basil, fresh chopped tomatoes and parmesan cheese. Served with house salad and garlic bread.

  21. Spaghetti Alla Bolognese

    ( 11196 ) Thin long pasta sauteed in our fresh meat sauce and parmesan cheese. Served with house salad and garlic bread.

  22. Spaghetti Con Polpette

    ( 11197 ) Long pasta with meat balls and fresh basil, in a marinara sauce. Served with house salad and garlic bread.

  23. Gnocchi Al Pesto

    ( 11198 ) Potato dumplings, sauteed in a pesto cream sauce an topped with melted fontina cheese. Served with house salad and garlic bread.

  24. Lasagna Al Forna

    ( 11199 ) Homemade meat and ricotta cheese lasagna, topped with marinara sauce and melted mozzarella cheese. Served with house salad and garlic bread.

  25. Spaghetti Alla Carbonara

    ( 11200 ) Thin long pasta sauteed with butter, cream, pancetta and parmesan cheese. Served with house salad and garlic bread.

  26. Capellini Con Pollo

    ( 11201 ) Angel hair pasta sauteed in garlic, fresh chopped tomatoes and light marinara sauce, with grilled chopped chicken breast. Served with house salad and garlic bread.

  27. Cavatelle Michelangelo

    ( 11202 ) Seamolina flour and egg dumpling, sauteed with sun-dried tomatoes, chicken, brandy and marinara, with touch of cream. Served with house salad and garlic bread.

  28. Fetuccine Alfredo

    ( 11203 ) Long flat thick noodles sauteed in butter cream and parmesan cheese (add shrimp or chicken)

  29. Agnolotti Alla Fiorentina

    ( 11204 ) Ricotta pasta with fresh spinach, prosciutto, shallots and green peas, topped with a tomoato cream sauce. Served with house salad and garlic bread.

  30. Pansotti Alla Bisanzio

    ( 11205 ) Pillow pasta stuffed with fresh spinach and ricotta cheese, baked with marinara sauce, basil and parmesan cheese. Served with house salad and garlic bread.

  31. Ravioli Alla Bolognese

    ( 11206 ) Cheese ravioli sauteed in our fresh meat sauce and parmesan cheese. Served with house salad and garlic bread.

  32. Penne Primavera

    ( 11207 ) Squill tubed-shaped pasta sautedd in garlic, olive oil, green onions, mushrooms, seasoned vegetables and marinara sauce. Served with house salad and garlic bread.

  33. Spaghetti Alla Mascagni

    ( 11208 ) Thin long pasta sauteed with ham, mushrooms, green peas, butter and meat sauce, with a touch of cream. Served with house salad and garlic bread.

  34. Pappardelle Al Gamberi

    ( 11209 ) Flat large noodels with shrimp, sauteed with olive oil, green onions, garlic and pink vodka cream sauce. Served with house salad and garlic bread

  35. Rigatoni Alla Siciliana

    ( 11210 ) Sauteed tube shape pasta with fried eggplant, in a light marinara sauce and basil, topped with baked mozzarella cheese. Served with house salad and garlic bread.

  36. Penne Allarrabbiata

    ( 11211 ) Squill tube shape pasta seasoned with hot peppers in a marinara sauce. Served with house salad and garlic bread.

  37. Eggplant Alla Parmigiana

    ( 11212 ) Breaded and baked eggplant with marinara sauce and parmesan cheese, served over spaghetti. Served with house salad and garlic bread.

  38. Rotalla Valdostana

    ( 11213 ) Fresh pasta rolled with bechamel sauce, ham and mozzarella cheese, served with your choice of a white or red sauce. Served with house salad

  39. Rotella Di Spinaci

    ( 11214 ) Sauteed spinach, ricotta and parmesan cheese, rolled in a sheet of pasta, topped with Alfredo sauce. Served with house salad and garlic bread.



  40. 05. Pollo/vitello


    Pollo Alla Siciliana

    ( 11215 ) Bonelees chicken breast braised in olive oil, garlic, tomatoes, artichoke heart, mushrooms, and a white wine sauce. Served with house salad and garlic bread.

  41. Pollo Al Marsala

    ( 11216 ) Boneless chicken breast braised in olive oil, garlic, mushrooms, Marsala wine and brown sauce. Served with house salad and garlic bread.

  42. Pollo Alla Piccata

    ( 11217 ) Boneless chicken breast braised in butter, with mushrooms, capers and lemon juice sauce. Served with house salad and garlic bread.

  43. Pollo Alla Parmigiana

    ( 11218 ) Boneless chicken breast breaded and fried, topped with mozzarella cheese and marinara sauce. Served with house salad and garlic bread.

  44. Pollo Saltinbocca

    ( 11219 ) Boneless chicken breast with prosciutto and mozzarella cheese, sauteeed in garlic, olive oil and mushroom sauce. Served with house salad and garlic bread

  45. Scaloppina Alla Piccata

    ( 11220 ) Veal medallions braised in butter, wirh mushrooms, capers, lemon juice and Pinot Grigio sauce. Served with house salad and garlic bread

  46. Scaloppina Al Marsala

    ( 11221 ) Veal medallions braised in butter, mushrooms, Marsala wine and brown sauce. Served with house salad and garlic bread

  47. Scallopina Alla Parmigiana

    ( 11222 ) Veal medallion, breaded and fried, topped with marinara sauce and mozzarella cheese. Served with house salad and garlic bread

  48. Ossobuco Con Risotto

    ( 11223 ) Veal shank braised with celery, carrots, onions, in a red wine sauce. Served on a bed of Risotto. Served with house salad and garlic bread



  49. 06. Pizze


    Margherita

    ( 11224 ) Tomato sauce, mozzarella cheese and basil

  50. Quattro Stagioni

    ( 11225 ) Ham, peas, artichoke hearts, mushroom, mozzarella cheese and tomato sauce

  51. Pepperoni

    ( 11226 ) Pepperoni, mozzarella cheese and tomato sauce

  52. Hawaiian

    ( 11227 ) Pineapple, ham, pancetta, black pepper, onion and mozzarella cheese

  53. Pollo Al Vegetali

    ( 11228 ) Grilled chicken breast, assorted grilled vegetables and Mozzarella cheese

  54. Bellagio Pizza

    ( 11229 ) Prosciutto, shrimp, mozzarella cheese and tomato sauce

  55. Vegetariana

    ( 11230 ) Roasted bell pepper, zucchini, eggplant, onions, fresh spinach, mozarella cheese and tomato sauce

  56. Al Pesto

    ( 11231 ) Mozarella cheese, gorganzola, sun-dried tomato and homemade pesto sauce

  57. Diavola

    ( 11232 ) Mozarella cheese, italian salami, tomato sauce and red crushed chilies

  58. San Daniele

    ( 11233 ) Mozarella cheese, mushrooms, prosciutto and tomato sauce



  59. 07. Catering


    Eggplant Parmigiana Tray

    ( 11234 )

  60. Meat Lasagna Tray

    ( 11235 ) Homemade meat and ricotta cheese lasagna, topped with marinara sauce and melted mozarella cheese

  61. Seafood Lasagna Tray

    ( 11236 ) Homemade seafood and ricotta cheese lasagna, topped with marinara sauce and melted mozarella cheese

  62. Vegetarian Lasagna Tray

    ( 11237 ) Homemade vegetarian and ricotta cheese lasagna, topped with marinara sauce and melted mozarella cheese

  63. Eggplant Parmigiana Tray

    ( 11238 ) Sliced deep-fried eggplant baked with marinara sauce, mozarella cheese, boiled eggs, basil and sliced ham



  64. 07. Catering-antipasti


    Antipasto Bellagio

    ( 11239 ) Grilled vegetables and Italian colds cuts, marinated in garlic, olive oil and balsamic vinegar.

  65. Mozzarella Caprese

    ( 11240 ) Fresh mozzarella, sliced Roma tomatoes and basil leaf, drizzled with extra virgin olive oil

  66. Carpaccio Di Salmone

    ( 11241 ) Smoked salmon over a bed of lettuce, topped with capers, heart of palm, onions and olive oil

  67. Pizza Campagnola

    ( 11242 ) Fresh tomato sauce, mozzarella, olives, onions and basil

  68. Vegetarian Platter

    ( 11243 ) Grilled marinated mixed vegetables topped with our homemade dressing

  69. Meat And Cheese Platter

    ( 11244 ) A tempting selection of Italian cold cuts and cheeses



  70. 07. Catering-cucina Leggera


    Linguine Al Pesto

    ( 11245 ) Flat pasta sauteed with pesto, sun-dried tomato and pine nuts

  71. Penne Al Vegtali

    ( 11246 ) Squill tube pasta with grilled zucchini, eggplant, broccoli, basil and diced tomatoes, sauteed in garlic and olive oil



  72. 07. Catering-paste


    Capellini Pomodoro

    ( 11247 ) Angel hair pasta sauteed in garlic, olive oil, basil, fresh chopped tomatoes and parmesan cheese. Served with house salad and garlic bread.

  73. Spaghetti Alla Bolognese

    ( 11248 ) Thin long pasta sauteed in our fresh meat sauce and parmesan cheese. Served with house salad and garlic bread.

  74. Spaghetti Con Polpette

    ( 11249 ) Long pasta with meat balls and fresh basil, in a marinara sauce. Served with house salad and garlic bread.

  75. Gnocchi Al Pesto

    ( 11250 ) Potato dumplings, sauteed in a pesto cream sauce an topped with melted fontina cheese. Served with house salad and garlic bread.

  76. Lasagna Al Forno

    ( 11251 ) Homemade meat and ricotta cheese lasagna, topped with marinara sauce and melted mozzarella cheese. Served with house salad and garlic bread.

  77. Spaghetti Alla Carbonara

    ( 11252 ) Thin long pasta sauteed with butter, cream, pancetta and parmesan cheese. Served with house salad and garlic bread.

  78. Capellini Con Pollo

    ( 11253 ) Angel hair pasta sauteed in garlic, fresh chopped tomatoes and light marinara sauce, with grilled chopped chicken breast. Served with house salad and garlic bread.

  79. Cavatelle Michelangelo

    ( 11254 ) Seamolina flour and egg dumpling, sauteed with sun-dried tomatoes, chicken, brandy and marinara, with touch of cream. Served with house salad and garlic bread.

  80. Fetuccine Alfredo

    ( 11255 ) Long flat thick noodles sauteed in butter cream and parmesan cheese (add shrimp or chicken). Served with house salad and garlic bread.

  81. Agnolotti Alla Fiorentina

    ( 11256 ) Ricotta pasta with fresh spinach, prosciutto, shallots and green peas, topped with a tomoato cream sauce. Served with house salad and garlic bread.

  82. Pansotti Alla Bisanzio

    ( 11257 ) Pillow pasta stuffed with fresh spinach and ricotta cheese, baked with marinara sauce, basil and parmesan cheese. Served with house salad and garlic bread.

  83. Ravioli Alla Bolognese

    ( 11258 ) Cheese ravioli sauteed in our fresh meat sauce and parmesan cheese. Served with house salad and garlic bread.

  84. Penne Primavera

    ( 11259 ) Squill tubed-shaped pasta sautedd in garlic, olive oil, green onions, mushrooms, seasoned vegetables and marinara sauce. Served with house salad and garlic bread.

  85. Spaghetti Alla Mascagni

    ( 11260 ) Thin long pasta sauteed with ham, mushrooms, green peas, butter and meat sauce, with a touch of cream. Served with house salad and garlic bread.

  86. Pappardelle Al Gamberi

    ( 11261 ) Flat large noodels with shrimp, sauteed with olive oil, green onions, garlic and pink vodka cream sauce. Served with house salad and garlic bread

  87. Rigatoni Alla Siciliana

    ( 11262 ) Sauteed tube shape pasta with fried eggplant, in a light marinara sauce and basil, topped with baked mozzarella cheese. Served with house salad and garlic bread.

  88. Penne All Arrabbiata

    ( 11263 ) Squill tube shape pasta seasoned with hot peppers in a marinara sauce. Served with house salad and garlic bread.

  89. Eggplant Alla Parmigiana

    ( 11264 ) Breaded and baked eggplant with marinara sauce and parmesan cheese, served over spaghetti. Served with house salad and garlic bread.

  90. Rotella Valdostana

    ( 11265 ) Fresh pasta rolled with bechamel sauce, ham and mozzarella cheese, served with your choice of a white or red sauce. Served with house salad

  91. Rotella Di Spinaci

    ( 11266 ) Sauteed spinach, ricotta and parmesan cheese, rolled in a sheet of pasta, topped with Alfredo sauce. Served with house salad and garlic bread.



  92. 07. Catering-pollo


    Pollp Alla Siciliana

    ( 11267 ) Bonelees chicken breast braised in olive oil, garlic, tomatoes, artichoke heart, mushrooms, and a white wine sauce. Served with house salad and garlic bread.

  93. Pollo Al Marsala

    ( 11268 ) Boneless chicken breast braised in olive oil, garlic, mushrooms, Marsala wine and brown sauce. Served with house salad and garlic bread.

  94. Pollo Alla Piccata

    ( 11269 ) Boneless chicken breast braised in butter, with mushrooms, capers and lemon juice sauce. Served with house salad and garlic bread.

  95. Pollo Alla Parmigiana

    ( 11270 ) Boneless chicken breast breaded and fried, topped with mozzarella cheese and marinara sauce. Served with house salad and garlic bread.

  96. Pollo Saltinbocca

    ( 11271 ) Boneless chicken breast with prosciutto and mozzarella cheese, sauteeed in garlic, olive oil and mushroom sauce. Served with house salad and garlic bread



  97. 07. Catering-vitello


    Scaloppina Alla Piccata

    ( 11272 ) Veal medallions braised in butter, wirh mushrooms, capers, lemon juice and Pinot Grigio sauce. Served with house salad and garlic bread

  98. Scaloppina Al Marsala

    ( 11273 ) Veal medallions braised in butter, mushrooms, Marsala wine and brown sauce. Served with house salad and garlic bread

  99. Scaloppina Alla Parmigiana

    ( 11274 ) Veal medallion, breaded and fried, topped with marinara sauce and mozzarella cheese. Served with house salad and garlic bread

  100. Ossobuco Can Risotto

    ( 11275 ) Veal shank braised with celery, carrots, onions, in a red wine sauce. Served on a bed of Risotto. Served with house salad and garlic bread



  101. 07. Catering-zuppe E Insalate


    Minestrone

    ( 11276 ) Savory vegetable soup

  102. Paste E Fagoli

    ( 11277 ) White bean soup with pasta

  103. Mixed Greens

    ( 11278 ) **10 person Minimum** Mixed greens, sliced tomatoes and red onions with Italian dressing

  104. Caesar Salad

    ( 11279 ) **10 person Minimum** Our own version of this classic salad, topped with homemade croutons

  105. Caesar Salad

    ( 11280 ) **10 person Minimum** Our own version of this classic salad, topped with homemade croutons

  106. Caesar Salad With Shrimp

    ( 11281 ) **10 person Minimum** Our own version of this classic salad, topped with homemade croutons



  107. 08. Dessert


    Tiramisu Cake (16 Servings)

    ( 11282 )

  108. ( 11285 )