Welcome Guest ! [Login]

Order Details:



Your Shopping Cart is Empty!


Pinos Italy Menu


Super Extensive Menu


  1. 01. Antipasta Insalata E Pizze


    Insalata Di Cesare (dinner)

    ( 10381 ) CAESAR SALAD WITH GARLIC TOASTED CROUTONS, TANGY ANCHOVY DRESSING AND PARMIGIANO SHAVINGS.

  2. La Brushetta (dinner)

    ( 10382 ) GRILLED COUNTRY BREAD TOPPED WITH FRESH CHOPPED TOMATO, GARLIC, OLIVE OIL AND BASIL.

  3. Antipasto Misto For Two

    ( 10383 ) FRESH GRILLED VEGETABLES, BUFFALO MOZZARELLA AND TUSCAN BRUSCHETTA.

  4. Mozzarella Fritta

    ( 10384 ) CRISPY FRIED MOZZARELLA CHEESE WITH MARINARA SAUCE.

  5. Insalata Di Casare (lunch)

    ( 10385 ) Crisp romaine lettuce with garlic toasted croutons, tangy anchovy dressing and parmigiano cheese. Addition cost for add chicken breast.

  6. Insalata Con Salmone (lunch)

    ( 10386 ) Fresh grilled salmon on a bed of baby greens. Dressed with virgin olive and lemon dressing.

  7. Insalata Del Fattore

    ( 10387 ) Mixed baby greens tossed in virgin olive oil, lemon and walnuts. topped with goat cheese.

  8. Bruschetta Di Pomodoro (lunch)

    ( 10388 ) GRILLED COUNTRY BREAD TOPPED WITH FRESH CHOPPED TOMATO, OLIVE OIL AND BASIL.

  9. La Caprese

    ( 10389 ) FRESH MOZZARELLA, TOMATO, BASIL, AND VIRGIN OLIVE OIL.

  10. Minestrone Soup (lunch)

    ( 10390 ) Italian style mixed fresh vegetable soup.

  11. Pasta E Fagioli

    ( 10391 ) CANNELLINI BEAN SOUP WITH PASTA AND ESCAROLE

  12. Vongole Repiene

    ( 10392 ) BAKED STUFFED CLAMS W/ ITALIAN HERBS IN A WHITE WINE SUACE.

  13. Pizza Margherita

    ( 10393 ) DICED TOAMTOES, MOZZERELLA CHEESE, OREGANO & OLIVE OIL

  14. Pizza Bellnini

    ( 10394 ) EGGPLANT, PESTO, PINE NUTS, TOMATO AND GOAT CHEESE.

  15. Pizza Romana

    ( 10395 ) ONION, MUSHROOMS, PANCETTA, MOZZARELLA, ROMANO CHEESE AND TOMATO

  16. Pizza Diavola

    ( 10396 ) TOMATO, GARLIC, PEPPERONI, SAUSAAGE, MOZZRELLA & HERBS

  17. Insalada Di Cesare Con Pollo

    ( 10397 ) Caesar salad with grilled chicken marinated with italian herbs and italian vinaigrette.

  18. Insalata Del Fattore

    ( 10398 ) An array of baby greens tossed in virgin olive oil, lemon and walnuts. Topped with goat cheese

  19. Zuppa Pasillipo

    ( 10399 ) Fresh clams and mussels sauteed with white wine and freash herbs in a light tomato sauce.

  20. Zuppa Di Mare

    ( 10400 ) Combo of clams, baby calamari and mussels, served in a broth of white wine, garlic, fresh herbs and diced tomatoes.

  21. Insalata De La Casa

    ( 10401 ) Mixed greens, mushrooms, olives, and tomatoes in our home made dressing

  22. Insalata Romana

    ( 10402 ) Crispy romaine lettuce with garlic toasted croutons, home made classice caesar dressing and parmigiano.

  23. Zuppa Di Verdura

    ( 10403 ) Italian style veegie soup

  24. Insalata Di Spinaci

    ( 10404 ) Baby spinach, tossed with virgin olive oil, balsamic vinegar, roasted pinenuts and gorganzola cheese


  25. 02. Specialties


    Melanzane Alla Parmigiana

    ( 10405 ) SAUTEED SLICED EGGPLANT LAYERED AND BAKED WITH MARINARA SAUCE AND SLICES OF MOZZARELLA CHEESE.

  26. Scaloppine Alla Parma (lunch)

    ( 10406 ) VEAL BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

  27. Scaloppine Alla Pizzaiola

    ( 10407 ) SAUTEED VEAL WITH GARLIC, CAPERS, OLIVES, VIRGIN OLIVE OIL AND FRESH HERBS IN A LIGHT TOMATO SAUCE.

  28. Rollatini Di Pollo

    ( 10408 ) Chicken breast stuffed with gourmet cheese, and sage ina marsala wine and mushroom sauce.

  29. Pollo Caprese

    ( 10409 ) Chicken breast sauteed and baked with tomato basil sauce, topped with sliced fresh mozzarella.

  30. Pollo Marsala (lunch)

    ( 10410 ) BREAST OF CHICKEN WITH MARSALA WINE SUACE & MUSHROOMS

  31. Capellini Pescatore (lunch)

    ( 10411 ) Mixed fresh seafood: clams, halibut, scallops and shrimp braised with white wine, garlic and fresh tomato, tossed with capellini pasta, or arborio rice.

  32. Saltimbocca Agli Asparagi (served With Pasta Of The Day)

    ( 10412 ) Veal saloppine sauteed and topped with prosciutto, asparagus and sage, baked with mozzarella in a light marsala brown sauce.

  33. Farfalle Con Salmone (dinner)

    ( 10413 ) Fresh chunks of salmon sauteed with shallots and brandy in a light tomato cream sauce. Tossed with bowtie pasta

  34. Piatto De Vegatali

    ( 10414 ) A COMBO OF ASPARAGUS, ZUCCHINI, EGGPLANT, RED & GREEN BEL PEPPERS, TOAMTO, ONIONS NAD FENNEL. ALL BRUSHED WITH VIRGIN OLIVE OIL AND FRESH HERBS THEN GRILLED.

  35. Pollo E Salaccia Scarpariello

    ( 10415 ) Grilled homemade sausage and sauteed chicken with garlic, white wine and lemon sauce.

  36. Pollo Caprese

    ( 10416 ) Sauteed chicken baked with tomato, basil, and buffalo mozzarella chesse.

  37. Pollo Del Cacciatore

    ( 10417 ) Sauteed chicken with stewed bell peppers, mushrooms and black olive in a light tomato sauce.

  38. Scaloppine Di Vitello

    ( 10418 ) Sauteed veal w/lemon sauce, mushrooms, capers, and butter.

  39. Scaloppine Marsala (dinner)

    ( 10419 ) Sauteed veal w/marsala wine sauce and mushrooms.

  40. Pollo Alla Griglia (dinner)

    ( 10420 ) Grilled breast of chicken brushed with herbs, virgin oil, and lemon

  41. Scaloppine Alla Mamma (dinner)

    ( 10421 ) Veal sauteed with mushrooms, capers, white wine and lemon

  42. Scampi Alla Parma

    ( 10422 ) Breaded shrimp, topped with mozzarella, baked in a tomato sauce. Served with penne pomodoro and basil

  43. Salmone Al Rosmarino

    ( 10423 ) Fresh Atlantic filet of salmon, baked with white wine, shallots and rosemary. Served over a bed of fresh spinich

  44. Mozzarella In Carrozza

    ( 10424 ) Crispy fried mozzarella cheese topped with a tomato basil sauce

  45. Carpaccio Toscano

    ( 10425 ) Thin slices of filet mignon, topped with baby arugola, capers and shaved parmigiano

  46. Carcioti Al Forno

    ( 10426 ) Artichoke heart, stuffed and baked with bread crumbs, fresh herbs, parmigiano, gorgonzola and cream

  47. Funghi Ripieni

    ( 10427 ) Large stuffed mushrooms, baked with bread crumbs, bel peppers, garlic, mushroom, parmigiano and provolone cheese in a white wine sauce.


  48. 03. Frutti Di Mare


    Calamari Bocca Calda

    ( 10428 ) Fresh baby calamari sauteed with basil, garlic, toamto and chili flakes. Tossed with linguine pasta.

  49. Spaghetti Allo Scoglio (lunch)

    ( 10429 ) FRESH MUSSELS SAUTEED WITH GARLIC, WHITE WINE AND VIRGIN OLIVE OIL, IN A TOAMTO AND BASIL SAUCE. TOSSED WITH SPAGHETTI PASTA.

  50. Linguini Alla Vogole

    ( 10430 ) Baby clams, sauteed with white wine, garlic and fresh herbs. Tossed with linguine pasta.

  51. Linguine Mare E Monti

    ( 10431 ) Shrimp, mushroom and broccoli sauteed with fresh herbs, in a light tomato sauce. Tossed with linguine

  52. Scampi Con Asparaci

    ( 10432 ) Shrimp and asparagus sauteed with leeks, in a white wine sauce. Served over fettuccine pasta.

  53. Linguine Alle Vongole

    ( 10433 ) Sauteed baby clams with white wine, garlic and clam sauce, served over linguine pasta.

  54. Calamari Bocca Calda

    ( 10434 ) Fresh calamari sauteed with basil, garlic, tomato and chili flakes, served over linguine pasta.

  55. Scampi Con Asparaci

    ( 10435 ) Sauteed shrimp, asparagus and leeks in white wine, tossed with fettuccine pasta.

  56. Linguine Mare E Monti

    ( 10436 ) Linguine tossed with shrimp, mushrooms and broccoli florets in a light tomato sauce.

  57. Frutti Di Mare Pescatore (dinner)

    ( 10437 ) Mixed fresh seafood braised with garlic and fresh tomato, served over angel hair pasta.

  58. Loro Di Napoli (dinner)

    ( 10438 ) Fresh clams, mussels, scungilli and calamari, sauteed with garlic, white wine, italian parsley in a light fresh tomato sauce, served over linguine pasta.


  59. 04. Pasta


    Carpasccio Pratese (lunch)

    ( 10439 ) Thinly sliced filet mignon with baby arugola, capers, and shaved parmigiano.

  60. Capellini Al Pomodoro E Basilico (lunch)

    ( 10440 ) Angel hair tossed with a tomato basil sauce.

  61. Gnocchi Di Patate (lunch)

    ( 10441 ) BAKED HOME MADE POTATO DUMPLINGS WITH TOMATO SAUCE, MOZZARELLA AND FRESH HERBS

  62. Spaghetti Bolognese (lunch)

    ( 10442 ) SPAGHETTI WITH MEAT SAUCE AND HOME MADE MEATBALLS

  63. Mistro Di Ravioli

    ( 10443 ) A COMBINATION OF HOME MADE CHEESE RAVIOLI AND SPINACH RAVIOLI WIHT TWO SAUCES.

  64. Spaghetti Con Zucchini (lunch)

    ( 10444 ) SAUTEED ZUCCHINI WITH GARLIC, VIGIN OLIVE OIL, PARMIGIANO AND FRESH DICED TOAMTOES

  65. Farfalle Con Salmone (lunch)

    ( 10445 ) FRESH CHUNKS OF SLAMON WITH SHALLOTS AND VODKA IN A LIGHT TOMATO CREAM SAUCE, SERVED THE BOWIE PASTA.

  66. Rigatoni Con Pollo Affumicato

    ( 10446 ) RIGATONI PASTA WITH GRILLED SMOKED CHICKEN IN A LIGHT CREAM SAUCE AND PARMESAN CHEESE

  67. Penne Con Salsiccia

    ( 10447 ) BAKED PENNE PASTA WITH HOME MADE GROUND SAUSAGE, SPINACH, PESTO, TOMATO, AND MOZARELLA CHEESE.

  68. Conchiglie Ripiene

    ( 10448 ) LARGE PASTA CHELLS STUFFED WITH A BLEND OF ITALIAN CHEESES AND SPINACH SMOTHERED WITH TOAMTO AND BASIL SAUCE.

  69. Tortellini Principessa (lunch)

    ( 10449 ) Pasta stuffed with cheese and herbs, tossed with cream, mushrooms, parmigiano cheese and walnuts.

  70. Cannelloni Fiorentia

    ( 10450 ) OVEN BAKED CREPES STUFFE WITH VEAL, CHICKEN, RICOTTA, AND SPINACH, BAKED WITH BECHAMEL SAUCE.

  71. Capellini Braccio Di Ferro (lunch)

    ( 10451 ) Sauteed fresh spinach with garlic, virgin, olive oil, parmigiano cheese and roasted pine nuts. tossed with capellini pasta.

  72. Orecchiette Alla Peppino (lunch)

    ( 10452 ) Wild mushrooms and shrimp sauteed in garlicm, white wine and a touch of tomato sauce, tossed with home made ear shaped pasta.

  73. Penne Del Fattore

    ( 10453 ) PENNE SHAPED PASTA WITH BROCCOLI, MUSHROOMS, GARLIC, OLIVE OIL, DICED TOMATOES AND DRY RICOTTA CHEESE.

  74. Gnocchi De Patate (dinner)

    ( 10454 ) Baked home made potato dumplings with tomato sauce, fresh herbs and fresh mozzarella

  75. Cannelloni Fiorentina

    ( 10455 ) OVEN BAKED CREPES STUFFED WITH VEAL,CHICKEN, RICOTTA AND SPINACH, BAKED WITH BECHAMEL SAUCE. (Served w/ fresh garden salad)

  76. Rigatoni Alla Siciliana

    ( 10456 ) Chunks of eggplant sauted with butter basil and tomato sauce. Topped with shaved dry ricotta.

  77. Lasagna Al Forno (lunch)

    ( 10457 ) BAKED HOMEMADE PASTA LAYERED BETWEE MEAT SAUCE AND RICOTTA CHEESE.

  78. Tortellini Pricipessa (dinner)

    ( 10458 ) Tortellini stuffed with cheese and fesh herbs, tossed with a mushroom cream sauce and walnuts

  79. Tortino De Melanzane (dinner)

    ( 10459 ) LAYERED ROUNDS OF EGGPLANT WITH FONTINA CHEESE IN A LIGHT TOMATOE BASIL SAUCE AND PARMIGIANO WITH HOMEMADE MUSHROOM RAVIOLI IN A LIGHT TOMATO CREAM SUACE.

  80. Pasta Tricolore (dinner)

    ( 10460 ) Comno of fettuccine in a cream sauce, cheese tortellini in a pesto sauce, and gnocchi in a basil tomato sauce

  81. Ravioli Al Mascarpone E Funghi

    ( 10461 ) Home made ravioli stuffed with potobello mushrooms, tossed with mascarpone cheese, chopped mushrooms and pine nuts

  82. Farfalle Ai Raggi Di Sole (dinner)

    ( 10462 ) Bowtie pasta tossed with a combo of cream, pesto and tomato sauce. Topped with roasted pine nuts

  83. Spaghetti Or Fettuccine Al Ragu

    ( 10463 ) Choice of spaghetti or Fettuccine tossed with home made meat sauce and meatballs.

  84. Risotto Del Giorno

    ( 10464 ) Call the restraunt

  85. Lasagna Emiliana (dinner)

    ( 10465 ) Baked homemade pasta layered between meat sauce and ricotta cheese


  86. 05. Pino Favorites


    Ravioli Del Cardinale

    ( 10466 ) HOME MADE RAVIOLI STUFFED WITH MUSHROOMS, TOSSED IN A LIGHT TOMATO CREM SAUCE AND RED BELL PEPPERS

  87. Orecchiette Estive

    ( 10467 ) Fresh chunks of Halibut sauteed with garlic,m fresh herbs, copped tomatoes and a light caper puree, served with home made ear shaped pasta.

  88. Bocconcini Al Rosmarino

    ( 10468 ) Chunks of Chicken breast sauteed with garlic, white wine, pine nuts, fresh chopped tomatoes, rosemary and olives.

  89. Orecchiette Estive

    ( 10469 ) Chunks of halibut, sauteed with garlic, herbs and chopped tomatoes, in a light caper puree. Tossed with ear shaped pasta


  90. 06. Catering


    Vongole Ripiene (catering)

    ( 10470 ) Baked stuffed clams with Italian fresh herbs and white wine sauce.

  91. La Caprese (catering)

    ( 10471 ) Fresh mozzarella cheese, ripe tomatoes, fresh basil, virgin olive oil drops and fresh herbs.

  92. La Brushetta Pratese (catering)

    ( 10472 ) Home made grilled country bread served with chopped fresh tomatoes, garlic, olive oil, basil and fresh herbs.

  93. Mixed Green Salad (catering)

    ( 10473 ) With mushrooms, olives, tomatoes and ucucmber in a virgin olive oil and balsamic vinegar dressing.

  94. Insalata Di Cesare (catering)

    ( 10474 ) Crispy romaine salad with garlic toasted croutons, tangy anchovy dressing and parmigiano.

  95. Insalata Di Cesare Con Pollo (catering)

    ( 10475 ) Caesar salad topped with grilled chicken marinated in Italian herbs & vinaigrette

  96. Farfalle Con Salmone (catering)

    ( 10476 ) Fresh chunks of salmon, sautedd with shallots and vodka in a light tomato cream sauce tossed with bowtie pasta.

  97. Rigatoni Con Pollo Affumicato (catering)

    ( 10477 ) Rigatoni pasta tossed with grilled smoked chicken in a light cream sauce and parmigiano.

  98. Conchigile Ripiene (catering)

    ( 10478 ) Large pasta shells stuffed with a blend of Italian cheese and spinach smothered with tomato and basil sauce.

  99. Raviolli Del Cardinale (catering)

    ( 10479 ) Home made ravioli stuffed with a blend of wild mushrooms, parmigiano and fresh herbs.

  100. Melenzane Alla Parmigiana (catering)

    ( 10480 ) Sauteed sliced eggplant, layered and baked with marinara sauce & sliced mushroom sauce.

  101. Rollatini Di Pollo (catering)

    ( 10481 ) Stuffed chicken breast with gourmet cheese and fresh herbs in a marsala mushroom sauce.

  102. Bocconcini Di Pollo Al Rosmarino (catering)

    ( 10482 ) Chunks of chicken breast sauteed with garlic, white wine, pine nuts, fresh chopped tomatoes, rosemary and olives.

  103. Lasagna Al Forno (catering) 24 Hr. Notice

    ( 10483 ) Baked home made pasta layered between meat sauce and ricotta cheese.

  104. Combination Tray Of Meat & Cheese (catering) 24 Hr. Noti

    ( 10484 ) Sliced turkey breast, ham and pistacchio bologne (Mortadella), sliced Fontina, Swiss, Provolone cheese and Kalamata Olives. (24 Hour notice)

  105. Combination Vegetable Tray (catering) 24 Hr. Notice

    ( 10485 ) Carrot sticks, celery, cuucmber, cauliflower, kalamata olives, sliced mushrooms and a generous bowl of party dip. (24 hour notice)


  106. 07. Sides


    Side Of Sauteed Spinach

    ( 10486 )

  107. Side Of Sauteed Zucchini, Broccoli And Carrots

    ( 10487 )

  108. ( 10488 )